Hominy was created in Guatemala around 1200 BC. It is the basis for masa that fills tamales. It has also become part of the Southern U.S. diet. It is used to make grits. The article below contains a simple low fat version of southern hominy casserole. Looks like an easy way to try cooking with hominy. Now if you know of a simple Guatemalan recipe using hominy please share!
Tuesday, June 23, 2009
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