Learning to Cook in Antigua, GT

Washington Post reporter Brigid Schulte heads to Guatemala's Antigua Cooking School and falls in love with a dish called Subanik. Read about her experience here:

http://www.washingtonpost.com/wp-dyn/content/article/2008/10/07/AR2008100701464_pf.html

Wanna make Subanik yourself? Here's the recipe:

http://projects.washingtonpost.com/recipes/2008/10/08/subanik/?s_pos=list

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